My body might not be in race shape, but healthy eating this week is necessary to keep my muscles gelatinous, yet healthy. Here is a fast, nutritious recipe that will blow-ur-mind.
- 10-minute farro from Trader Joe's
- crisp cucumbers
- 1/2 red onion
- 1 avocado
- feta cheese
- 1/2 bottle balsalmic viniagrette
- chopped fresh parsley
- salt and pepper to taste
Cook farro according to instructions on package. Chop your vegetables while the farro is cooking. Once farro is done, strain in colander and run under cool water. Mix farro, veggies, feta, dressing, salt and pepper. Enjoy!
My favorite thing about this salad is that it keeps in the refrigerator. Most salads do not make good leftovers, but this one takes the cake.